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  1. Hi everyone, Im Agostino Vitiello, an expert Neapolitan pizza chef. I would like to share my passion and knowledge with you all as its my dream to inspire the world with the culinary delight of Neapolitan pizza , Thank you, Enjoy The World of Pizza :: Pizza Making, How to make Pizza, Pizza World, of Pizza ::
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About agostino221

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About agostino221
Biography:
I am Agostino Vitiello, a native of Naples, Italy and a recognised expert in Neapolitan pizza. I come from a family of chefs
Location:
Manchester, United Kingdom, United Kingdom
Interests:
Neapolitan pizza making and Italian cuisine
Occupation:
Liverpool Road, traditional Neapolitan pizzeria

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07-01-2012 12:36 PM
Join Date
12-06-2011
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pizza toppings under cheese

by agostino221 on 12-18-2011 at 04:33 AM
Quote Originally Posted by Zidarose View Post
It gives the pizza a different appearance. There are times I will do that just to hide what I put on the pizza. The toppings are unaffected by this change. It does make serving pepperoni a little trickier.
I am new here. More details about pizza check it http://theworldofpizza.com/
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